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News
Passion Fruit Delice - a Valentine favourite with The Fleece Chef, Simon Miller
Simon Miller, Head Chef at The Fleece in Otley, is passionate about the food he creates and one dessert that he is keen to share with his customers and foodies - willing to have a go at… read all
IN CLOUD COUNTRY: Abstracting from nature – from John Constable to Rachel Whiteread
Harewood is delighted to be opening our 2013 season with an exhibition, ‘In Cloud Country’, jointly curated by Iwona Blazwick, Director of the Whitechapel Gallery… read all
WharfeBank Brewery to supply premium Real Ale to Epernay owned pub
WharfeBank Brewery announces a long term contract to supply draught real ale and premium bottled ales to The Pour House, Leeds, owned by discerning Champagne connoisseurs… read all
Field & Fawcett Win Prestigious Chilean Wine Award
Field & Fawcett, the renowned wine merchants based in York, has won the third Wines of Chile 2012 Independent Wine Merchants Award. Recently announced to the world’s… read all
WharfeBank Brewery Announces New Venture in York
The Rook and Gaskill Inn in York, a past winner of the York CAMRA pub of the year award, is one of the city’s most traditional pubs. A favourite with a cross-section of the… read all
The Fleece Warmly Welcomes New Chef Simon Miller
Friends enjoyed an evening of good food and fine beers at The Fleece in Otley on 8 November to celebrate the first night under new Head Chef, Simon Miller. read all
New Team of Talent at The Fleece
The Fleece at Otley announces its new team of talent - Head Chef Simon Miller and Manager Oliver Renton. The experienced team will bring the quality of fine dining food to be served… read all
Poet Simon Armitage Sings the Praises of the Pennines at Symposium
The ‘Unbounded Moor’ Symposium, which complements the current exhibition at the Brontë Parsonage Museum, took place this Saturday 6th October at the West Lane… read all
The Box Tree Retains Michelin Star for 9th Year
The Box Tree Restaurant in Ilkley announces today their ninth year of Michelin Starred dining. read all